Day 1Quality Through the Customer's Eyes
- 09:00–09:54Defining quality from the customer's perspective
- 09:54–10:48Customer expectations, perceptions and satisfaction
- 10:48–11:00Service quality dimensions
- 11:00–11:30Coffee break
- 11:30–12:12Service quality dimensions (continued)
- 12:12–13:06The cost of poor customer quality
- 13:06–14:00Exercise: Assessing customer focus in your organisation



